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Standard Detayı
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TÜRK STANDARDI
(Direktif :2006/42/EC)
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TS No :
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TS EN 12854+A1
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Kabul Tarihi :
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9.11.2010
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Hazırlık Grubu :
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Teknik Kurul |
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Doküman Tipi :
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Yürürlük Durumu :
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U (Yürürlükteki Standard/Standard) |
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Başlık :
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Gıda işleme makinaları - Kollu karıştırıcılar - Güvenlik ve hijyen kuralları |
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Başlık (İng) :
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Food processing machinery – Beam mixers - Safety and hygiene requirements |
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Kapsam :
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Kapsam (İng) :
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1.1 This European standard specifies the safety and hygiene requirements for the design and manufacture of
beam mixers.
Beam mixers are used in the catering industry for the preparation of mixture or emulsion, directly in the cooking
pan, such as for: puree, mayonnaise, sauces, soups, compotes.
!This European Standard deals with the hazards which can arise during commissioning, operation, cleaning,
removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine."
1.2 This European standard does not apply to:
domestic machines;
portable hand-held blenders and whisks which are covered by a specific standard !(see EN 12853)".
1.3 !This European Standard deals with all significant hazards, hazardous situations and events relevant to
beam mixers, when they are used as intended and under conditions of misuse which are reasonably foreseeable
by the manufacturer (see Clause 4)."
1.4 This European standard does not deal with the vibration hazard.
1.5 !This European Standard is not applicable to beam mixers which are manufactured before the date of its
publication as EN." |
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Yerini Aldığı :
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TS EN 12854 :2005; |
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Yararlanılan Kaynak :
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EN 12854:2003+A1:2010 |
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Uluslararası Karşılıklar :
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EN 12854:2003+A1-EQV |
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ICS Kodu :
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67.260 Gıda Sanayi Alet ve Makinaları |
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Cen/Cenelec :
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CEN |
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Dili :
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en |
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Renk Durumu :
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Siyah-Beyaz |
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Uygulama Durumu :
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Yürürlükte |
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Sayfa Sayısı :
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44 |
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Fiyatı :
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84,00 EURO (2.912,25 TL + %10 Kdv) |
| Çakışan Standart Varsa İptal Tarihi (DOW) | - |
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