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Standard Detayı
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TÜRK STANDARDI
(Direktif :2006/42/EC)
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TS No :
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TS EN 12505+A1
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Kabul Tarihi :
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2.03.2010
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Hazırlık Grubu :
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Teknik Kurul |
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Doküman Tipi :
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Yürürlük Durumu :
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U (Yürürlükteki Standard/Standard) |
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Başlık :
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Gıda işleme makinaları - Yemeklik sıvı ve katı yağların işlenmesinde kullanılan santrifüj makinaları-Güvenlik ve hijyen kuralları |
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Başlık (İng) :
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Food processing machinery- Centrifugal machines for processing edible oils and fats- Safety and hygiene requirements |
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Kapsam :
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Kapsam (İng) :
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This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which
are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are
used as intended and under the conditions foreseen by the manufacturer.
It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of
centrifugal machines.
The normal operating methods are described in 3.2.
This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors,
hoppers, etc.).
It is not applicable to basket centrifuges.
This European Standard is applicable primarily to machines which are manufactured after the date of approval
by CEN. |
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Yerini Aldığı :
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TS EN 12505 :2002; |
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Tadil Edilen :
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TS EN 12505 :2002; |
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Yararlanılan Kaynak :
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EN 12505:2000+A1:2009 |
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Uluslararası Karşılıklar :
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EN 12505:2000+A1-EQV |
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ICS Kodu :
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67.260 Gıda Sanayi Alet ve Makinaları |
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Cen/Cenelec :
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CEN |
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Dili :
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en |
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Renk Durumu :
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Siyah-Beyaz |
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Uygulama Durumu :
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Yürürlükte |
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Sayfa Sayısı :
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40 |
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Fiyatı :
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80,00 EURO (2.773,58 TL + %10 Kdv) |
| Çakışan Standart Varsa İptal Tarihi (DOW) | - |
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