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Standard Detayı
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TÜRK STANDARDI
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TS No :
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TS OIC/SMIIC 1
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Kabul Tarihi :
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30.09.2019
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Hazırlık Grubu :
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Teknik Kurul |
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Doküman Tipi :
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Yürürlük Durumu :
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U (Yürürlükteki Standard/Standard) |
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Başlık :
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Helal Gıda için Genel Kurallar |
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Başlık (İng) :
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General Requirements for Halal Food |
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Kapsam :
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- |
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Kapsam (İng) :
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This standard defines the basic requirements that shall be followed at any stage of food chain1 (from raw materials to final products) including the production, processing, distribution, storage and handling of a food and its ingredients, from primary production to consumption of Halal food and its products based on Islamic
Rules.
All requirements of this standard are generic and are intended to be applicable to
all organizations in the food chain regardless of size and complexity. This includes
organizations directly involved in one or more steps of the food chain.
Requirements on the application of this standard in all organizations are contained in
the standard for Halal food certification rules. |
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Yerini Aldığı :
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TS OIC/SMIIC 1 :2011; TS OIC/SMIIC 1 :2011; |
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Yararlanılan Kaynak :
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OIC/SMIIC 1:2019 |
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ICS Kodu :
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67.020 Gıda Sanayi Prosesleri |
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Cen/Cenelec :
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OIC/SMIIC |
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Dili :
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en |
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Renk Durumu :
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Siyah-Beyaz |
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Uygulama Durumu :
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Yürürlükte |
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Sayfa Sayısı :
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32 |
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Fiyatı :
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72,00 EURO (2.496,22 TL + %10 Kdv) |
| Çakışan Standart Varsa İptal Tarihi (DOW) | - |
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