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Standard Detayı
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TÜRK STANDARDI
(Direktif :2006/42/EC)
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TS No :
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TS EN 12853+A1
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Kabul Tarihi :
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13.01.2011
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Hazırlık Grubu :
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Teknik Kurul |
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Doküman Tipi :
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Yürürlük Durumu :
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U (Yürürlükteki Standard/Standard) |
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Başlık :
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Gıda işleme makinaları - Elde tutulan parçalayıcı-Karıştırıcılar ve çırpıcılar - Güvenlik ve hijyen kuralları |
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Başlık (İng) :
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Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements |
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Kapsam :
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Kapsam (İng) :
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1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops. The term "hand-held blenders" is used to refer to the equipment covered by this standard. The machines covered by this standard are hand-held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to crush, mix, mash, emulsify, etc. foodstuffs such as vegetables into soups, mashes, purees, sauces, mayonnaise, cream, dairy products and more generally to process all solid, liquid, pasty or powdery foodstuffs to obtain a homogeneous fluid. These appliances are designed to process up to 100 l of food in one operation. This standard applies to the following machines, according to their weight and to the operating modes required by their intended use: - manually operated machines, using one or both hands, actuated throughout the whole operation (see figure 1); - machines operating resting on the bottom of the container (see figure 2); - machines fixed to or placed on a special support which can be fitted to the container (see figure 3). The support acts as a substitute for the operator for operations that take a long time or for food processing which may present risks of burns (steam or splashes). Figure 1 - Manually operated machine Figure 2 - Free-standing machine Figure 3 - Fixed machine 1.2 This standard does not apply to: - domestic machines; - vertical crushers, sieves mounted on trolleys and beam mixers (beam mixers are covered by EN 12854:2003). 1.3 This European Standard specifies all significant hazards, hazardous situations and events relevant to hand-held blenders and whisks, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals wi |
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Yerini Aldığı :
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TS EN 12853 :2007; |
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Yararlanılan Kaynak :
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EN 12853:2001+A1:2010 |
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Uluslararası Karşılıklar :
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EN 12853:2001+A1-EQV |
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ICS Kodu :
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67.260 Gıda Sanayi Alet ve Makinaları |
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Cen/Cenelec :
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CEN |
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Dili :
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en |
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Renk Durumu :
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Siyah-Beyaz |
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Uygulama Durumu :
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Yürürlükte |
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Sayfa Sayısı :
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33 |
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Fiyatı :
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76,00 EURO (3.574,28 TL + %10 Kdv) |
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Çakışan Standart Varsa İptal Tarihi (DOW) |
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