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Standard Arama
Standard Arama Sisteme Giriş
Standard Detayı
TÜRK STANDARDI
TS No : TS EN 1186-2      
Kabul Tarihi : 30.09.2022
Hazırlık Grubu : Teknik Kurul
Doküman Tipi :
Yürürlük Durumu : U (Yürürlükteki Standard/Standard)
Başlık : Gıda maddeleri ile temas eden madde ve malzemeler - Plastikler - Bölüm 2: Bitkisel yağlarda toplam migrasyon için deney yöntemleri
Başlık (İng) : Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
Kapsam :
Kapsam (İng) : This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at temperatures greater than or equal to 4 °C and less than or equal to 175 °C. NOTE Some vegetable oils are not suitable for use below 20 °C. The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed: — per unit surface area; or — per kg of food simulant; or — per article after contact with a food simulant under defined conditions. According to the type of materials or shape of articles, contact with the food simulant is carried out on a single surface (pouch, cell, filling) or by immersion. This document does not cover the interpretation of the results which is expected to account for regulatory requirements.
Yerini Aldığı : TS EN 1186-2 :2006;  TS EN 1186-2 :2006;  TS EN 1186-4 :2006;  TS EN 1186-4 :2006;  TS EN 1186-6 :2006;  TS EN 1186-6 :2006;  TS EN 1186-8 :2006;  TS EN 1186-8 :2006;  TS EN 1186-10 :2006;  TS EN 1186-10 :2006;  TS EN 1186-12 :2006;  TS EN 1186-12 :2006;  
Yararlanılan Kaynak : EN 1186-2:2022
Uluslararası Karşılıklar : EN 1186-2-EQV
ICS Kodu : 67.250 Gıdalarla Temas Eden Malzeme ve Eşyalar
Cen/Cenelec : CEN
Dili : en
Renk Durumu : Renkli
Uygulama Durumu : Yürürlükte
Sayfa Sayısı : 41
Fiyatı : 84,00 EURO  (2.912,25 TL + %10 Kdv)
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