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TÜRK STANDARDI
TS No : TS EN ISO 21569      
Kabul Tarihi : 16.02.2006
Hazırlık Grubu : Teknik Kurul
Doküman Tipi :
Yürürlük Durumu : U (Yürürlükteki Standard/Standard)
Başlık : Gıda maddeleri - Genetik olarak modifiye organizmalar ve türevi ürünlerin tespiti için analiz yöntemleri - Nükleik asit temelli yöntemlerin kalitesi
Başlık (İng) : Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
Kapsam :
Kapsam (İng) : ISO 21569:2005 describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing the nucleic acids extracted from the sample under study. The main focus is on polymerase chain reaction (PCR) based amplification methods. It gives general requirements for the specific detection and identification of target nucleic acid sequences (DNA) and for the confirmation of the identity of the amplified DNA sequence. Guidelines, minimum requirements and performance criteria laid down in ISO 21569:2005 are intended to ensure that comparable, accurate and reproducible results are obtained in different laboratories. ISO 21569:2005 has been established for food matrices, but could also be applied to other matrices (e.g. feed and plant samples from the environment). Specific examples of methods are provided in Annexes A to D.
Yararlanılan Kaynak : EN ISO 21569:2005
Uluslararası Karşılıklar : EN ISO 21569-EQV; ISO 21569-EQV
ICS Kodu : 67.050 Gıda Ürünleri İçin Genel Deney Metodları ve Analizleri *Duyusal Analizler, bkz. 67.240
Cen/Cenelec : CEN/ISO
Dili : en
Renk Durumu : Siyah-Beyaz
Uygulama Durumu : Yürürlükte
Sayfa Sayısı : 69
Fiyatı : 100,00 EURO  (3.654,62 TL + %10 Kdv)
Çakışan Standart Varsa İptal Tarihi (DOW)-