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Standard Detayı
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TÜRK STANDARDI
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TS No :
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TS EN ISO 6888-2
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Kabul Tarihi :
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30.09.2021
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Hazırlık Grubu :
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Teknik Kurul |
Doküman Tipi :
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Yürürlük Durumu :
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U (Yürürlükteki Standard/Standard) |
Başlık :
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Gıda zincirinin mikrobiyolojisi - Koagülaz pozitif stafilokokların (Staphylococcus aureus ve diğer türler) sayımı için yatay yöntem - Bölüm 2: Tavşan plazma fibrinojen agar besiyeri kullanan yöntem |
Başlık (İng) :
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Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium |
Kapsam :
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Kapsam (İng) :
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This document specifies a horizontal method for the enumeration of coagulase-positive staphylococci
by counting the colonies obtained on a solid medium (rabbit plasma fibrinogen agar medium) after
aerobic incubation at 34 °C to 38 °C (see Reference [10]).
This document is applicable to:
— products intended for human consumption;
— products intended for animal feeding;
— environmental samples in the area of food and feed production and handling;
— samples from the primary production stage.
This horizontal method was originally developed for the examination of all samples belonging to the
food chain.
Because of the large variety of products in the food chain, it is possible that this horizontal method is not
appropriate in every detail for all products. Nevertheless, it is expected that the required modifications
are minimized so that they do not result in a significant deviation from this horizontal method.
Based on the information available at the time of publication of this document, this method is not
considered to be (fully) suited to the examination of fermented products or other products containing
technological flora based on Staphylococcus spp. (e.g. S. xylosus) (such as cheeses made from raw milk
and certain raw meat products) likely to be contaminated by:
— staphylococci forming atypical colonies on a Baird-Parker agar medium;
— background flora that can obscure the colonies being sought.
Nevertheless, both ISO 6888-1 and this document are given equivalent status. |
Yerini Aldığı :
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TS 6582-2 EN ISO 6888-2 :2001; TS EN ISO 6888-2/A1 :2006; |
Tadil Eden :
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TS EN ISO 6888-2/A1 :2023; |
Yararlanılan Kaynak :
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EN ISO 6888-2:2021 |
Uluslararası Karşılıklar :
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EN ISO 6888-2-EQV; ISO 6888-2-EQV |
ICS Kodu :
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07.100.30 Gıda Mikrobiyolojisi |
Cen/Cenelec :
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CEN/ISO |
Dili :
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en |
Renk Durumu :
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Siyah-Beyaz |
Uygulama Durumu :
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Yürürlükte |
Sayfa Sayısı :
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28 |
Fiyatı :
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68,00 EURO (2.357,54 TL + %10 Kdv) |
Çakışan Standart Varsa İptal Tarihi (DOW) | - |
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